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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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from bon appetit yet another delicious shrimp appetizer. prep time includes marinating time Ingredients:
2 cups champagne |
1/2 cup chopped shallot |
2 tablespoons white wine vinegar |
1/4 teaspoon whole black peppercorn |
1 cup butter, cut into 16 pieces |
1 cup champagne |
1/4 cup olive oil |
3 tablespoons chopped shallots |
salt & fresh ground pepper |
24 large shrimp |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh tarragon |
1 tablespoon chopped fresh parsley (or use 1 tsp dried, each) |
nonstick cooking spray |
Directions:
1. for sauce: heat champagne, shallots, vinegar and peppercorns in a saucepan and boil until reduced to 1/4 cup, about 20 minutes, set aside. for marinade: combine champagne, oil, shallots, pepper and shrimp in a plastic bag and seal.
2. marinate for 30-60 minutes heat oven to broil remove shrimp to a broiler pan that's been sprayed with non-stick spray, discard marinade broil shrimp 2 minutes per side, remove. rewarm sauce over medium heat, adding butter in bits and whisking until melted before adding more.
3. season with salt and pepper if desired serve 4 shrimp per plate and spoon sauce around.
4. sprinkle each plate with fresh herbs.
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