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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I make this alot for wedding receptions. it's really just a dressed up Jello mold Ingredients:
1 (6 ounce) envelope white grape gelatin |
1 cup champagne or 1 cup ginger ale |
1/2 lb white grapes, halved |
8 ounces chopped walnuts |
1 lb strawberry, halved |
1 lb chopped rhubarb |
8 ounces ricotta cheese |
Directions:
1. Boil 1 cup hot water and stir in jello mix.
2. Then add the Champange.
3. mix well and then mix in the ricotta and fruit and nuts.
4. Chill at least 1 hour.
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