Champagne Punch (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 can (20-ounce) crushed pineapple in heavy syrup |
1 cup fresh lemon juice |
1 cup maraschino cherry juice |
1 cup dark rum |
1/2 cup brandy |
1 bottle (750 ml) chilled inexpensive brut champagne |
Directions:
1. In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
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