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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 26 |
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Simple and light. Wine and champagne punch. I never have any leftover. Ingredients:
1/2 gallon raspberry sherbet |
2 (750 milliliter) bottles champagne, chilled |
1 (750 milliliter) bottle sweet red wine |
1 (2 liter) bottle ginger ale, chilled |
Directions:
1. Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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