Champagne Punch

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 20

Great party punch!

Ingredients:

1 (12 ounce) can frozen orange juice concentrate

1 (12 ounce) can of frozen lime juice concentrate

1 (12 ounce) can frozen lemonade concentrate

2 liters chilled ginger ale

1 liter champagne

orange slice, for floating

frozen raspberries, for floating

Directions:

1. Add frozen juices to a punch bowl.
2. add raspberries.
3. add ginger ale and Champagne.
4. Float orange slices.