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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Two great dinks in one fancy little glass! Ingredients:
3 ounces champagne, chilled |
4 mint sprigs |
3 teaspoons sugar |
2 tablespoons lime juice |
1 lime wedge |
Directions:
1. Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
2. Strain into a chilled champagne glass.
3. Add chilled Champagne and garnish with a spring of mint.
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