 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Served with poultry or meat this jelly is excellent. Response to request Ingredients:
1 (1 3/4 ounce) package dry pectin |
3/4 cup water |
3 cups champagne or 3 cups dry white wine |
4 cups sugar |
Directions:
1. Thoroughly mix pectin and water in large saucepan.
2. Bring to boil over high heat and boil 1 minute, stirring constantly.
3. Reduce heat to medium and immediately add champagne and sugar.
4. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.
5. Remove from heat.
6. Skim off foam with metal spoon if necessary.
7. Pour quickly into hot sterilized half-pint jars.
8. Seal at once with 1/8-inch hot paraffin or canning lids.
9. Serve with poultry or meat.
|
|