Champagne-Infused Blackberry Soup with Sour Cream Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
blackberry soup |
2 cups water |
1/2 cup sugar |
juice from 1/2 lemon |
3 cups blackberries |
3 mint leaves |
1/4 cup champagne or sparkling wine |
1 tablespoon sugar |
1 cup water |
1/2 tablespoon corn syrup |
juice from 1 lime |
1/2 cup sour cream |
Directions:
1. Soup: In a saucepan, bring water, sugar, blackberries and lemon juice to a boil over medium high heat. Simmer for approximately 10 minutes, then add mint leaves. Remove from heat and let cool. Blend mixture together in a mixer or food processor, then strain through a sieve.
2. Sorbet: In a medium saucepan, bring sugar, water and corn syrup to a boil over medium high heat. Let cool, then stir in lime juice and sour cream. Churn in an ice cream maker until proper consistency is achieved.
3. To serve: Divide blackberry soup into four equal parts and pour into separate bowls. Put 1 scoop of sorbet in the middle of each bowl and drizzle with champagne.
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