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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard. Ingredients:
1 cup dry mustard |
1/4 cup honey |
1/2 teaspoon salt |
6 ounces flat champagne |
1 tablespoon fresh lemon juice |
Directions:
1. Place all ingredients in blender or food processor and mix until smooth.
2. Stop frequently to scrape down the sides of the work bowl. Transfer to a.
3. jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
4. refrigerate.
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