Champagne Cooler

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

crushed ice

1 ounce brandy

1 ounce cointreau

6 ounces chilled champagne

mint sprigs

Directions:

1. Half-fill a 12-ounce highball glass with crushed ice. Pour in the brandy and Cointreau and fill with champagne. Garnish with mint.