 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Sometimes called poundies, served in a mound with a well of melted butter and traditionally eaten with a spoon, starting from the outside and dipping each spoonful into the butter Ingredients:
2 lbs boiling potaoes cut into 2 pieces |
1/2 cup milk, light cream or half and half |
6 tbs butter |
1 1/2 c chopped fresh chives or scallions |
salt and freshly ground pepper to taste |
Directions:
1. Cook the potatoes in boiling. salted water 12 - 15 minutes.
2. Darian and mash
3. Meanwhile, in a saucepan, combine milk and 4 Tbl of the butter
4. Heat until butter is melted
5. Add chives or scallions, reduce to simmer and cook 2 - 4 minutes
6. Add the potaoes, salt and pper tho the mil mixture and stir until blended
7. To ser, spoon Champ into a deep bowl, make a well in the center and top with remaining butter
8. Serve at once.
|
|