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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Courtesy of . Hosting Elegant Get-Togethers by NAPSA. Hosting elegant gatherings seems to be an inviting cool weather trend. Entertaining gurus say Fall and Winter parties tend be more decadent but that doesn't mean hosting one needs to be a lot of work. Prepare the menu well ahead of time and use easy to prepare-yet-elegant-dishes to serve your guests. This is a sophisticated way, to add a special taste to the food you are going to serve. Using Chambord, a sweet black raspberry spirit, in cocktails, cooking, or baking, is the perfect occasion to introduce others to its' flavor. It can make for a festive and memorable Thanksgiving Dinner; using it to create wonderful sauces and glazes, reinvigorating the more traditional fare. This palate-pleasing appetizer is wonderful! Ingredients:
1 (8 ounce) brie round |
1/4 cup dried apricot |
1/4 cup chopped granny smith apple |
2 tablespoons toasted pecan pieces (chopped) |
1/2 teaspoon lemon zest |
1/4 cup orange juice |
1/4 cup apple juice |
1/2 cup chambord raspberry liquor |
2 tablespoons sugar |
Directions:
1. Peel and chop apples. In saucepan, add all ingredients except Brie.
2. Simmer and stir occasionally over medium heat until thickened and fruit is tender. Cool.
3. Slice Brie through center, making two round disks. Spread the cooled filling between the layers.
4. Bake at 350ºF for 10 minutes. Remove and let set for 5 minutes.
5. Drizzle with Chambord and serve with good quality crackers or crostinis.
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