Chairman's Butter Nuggets |
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Prep Time: 10 Minutes Cook Time: 47 Minutes |
Ready In: 57 Minutes Servings: 8 |
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A favorite among developers everywhere Ingredients:
8 ounces puff corn (or corn puffs cereal) |
1 cup butter |
1 cup brown sugar |
1/2 cup light corn syrup |
1 teaspoon baking soda |
Directions:
1. Place puff corn in a large roasting pan.
2. In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
3. Boil for 2 minutes.
4. Remove from heat and add baking soda. Caramel will foam.
5. Stir well.
6. Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
7. Spread on waxed paper to cool.
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