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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The chai gives this cookie a kick while the eggnog topping shows a sweet side. Ingredients:
1 chai tea bag |
1 (17.5-oz.) package sugar cookie mix |
1/2 cup melted butter |
1 large egg |
4 tablespoons eggnog, divided |
cinnamon sugar |
1 cup powdered sugar |
1/2 teaspoon freshly grated nutmeg |
Directions:
1. Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.
2. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
4. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
5. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.
6. Note: We tested with Tazo Chai Organic Black Tea.
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