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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I got this out of a 2007 Pillsbury Holiday Cookie Book. I made them for our Christmas trays this year. They taste awesome and are very easy to make. Don't let the long list of ingredients scare you off. Ingredients:
1 cup butter, softened |
2 cups flour |
1/2 cup powdered sugar |
1 1/2 teaspoons ground cardamom |
1 1/2 teaspoons ground allspice |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1/2 teaspoon salt |
4 teaspoons vanilla |
2 egg yolks |
1 1/2 cups powdered sugar |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
Directions:
1. Heat oven to 350 degrees.
2. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until well blended.
3. Stir in remaining cookie ingredients.
4. Shape dough by tablespoonfuls into balls.
5. On an ungreased cookie sheets, place balls 1 1/2 inches apart.
6. Bake 12 to 15 minutes or until very lightly browned.
7. Remove from cookie sheets to cooling rack and cool for 5 minutes.
8. In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture.
9. Cool on cooling rack 5 minutes.
10. Fluff up coating mixture with wire whip and roll cookies in mixture again.
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