Chai Oatmeal

Prep Time: 6 Minutes

Cook Time: 0 Minutes

Ready In: 6 Minutes

Servings: 3

This is an adaptation of a recipe that was published in our local paper. My daughter and I like it so much I have made a large batch of the spice mix to simplify our breakfast routine. Anyone who likes Indian food will probably enjoy this for a change.

Ingredients:

3/4 cup large flake oatmeal

1/8 teaspoon turmeric (original recipe called for 1/4 tsp....you decide)

1/8 teaspoon salt (1/4 tsp. in original)

1/4 teaspoon ground coriander

1/4 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice (original recipe called for ground cloves)

1 pinch nutmeg

1 teaspoon honey (i omit, but my daughter adds 1 package of equal after cooking for sweetness)

1 1/2 cups milk

sometimes i add finely diced dried fruit, like apricots (optional) or cranberries (optional) or raisins (optional) or sometimes i add toasted chopped walnuts (optional) or almonds, after cooking depending on my mood and what is on hand (optional)

Directions:

1. Combine oatmeal and flavourings in a deep, microwave safe bowl.
2. Add milk and stir to combine.
3. Cook on high power for 2 minutes, then stir.
4. Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
5. Top with favourite toppings. I like plain yogurt and a touch of maple syrup.

By RecipeOfHealth.com