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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Not traditional but tasty just the same. I used the lesser amount of sugar and it was sweet enough for this sweet tooth. Cook time is chill time. Ingredients:
8 chai tea teabags |
4 cups hot water |
1 tablespoon vanilla |
1/4-1/2 cup packed brown sugar |
1/2 cup orange-flavored cream soda |
1/2 cup vanilla-flavored cream soda |
1/2 cup milk |
cinnamon stick, if desired |
Directions:
1. Chill glasses in freezer several hours before serving.
2. Steep tea bags in hot water 3 - 5 minutes. Remove bags.
3. Stir in vanilla and brown sugar into tea until sugar is dissolved.
4. Stir in all remaining ingredients except cinnamon sticks.
5. Refrigerate at least 1 - 2 hours to blend flavors.
6. Serve over ice. Garnish with cinnamon sticks, if desired.
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