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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For Zaar World Tour II for Asia (Tibea/India) Recipe source: The Lhasa Moon Tibetan Cookbook Ingredients:
4 cups cold water |
4 cardamom pods |
1 inch gingerroot, crushed |
2 black tea bags |
1 cup milk |
1 tablespoon sugar |
Directions:
1. Pour water in pan.
2. Crush cardamom pods and ginger and then add to cold water.
3. Bring spiced water to a boil. Remove from heat and add tea bags. Allow mixture to steep for several minutes and then remove tea bags.
4. Add milk and sugar to spiced tea.
5. Reheat and serve.
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