Chahan - Japanese Fried Rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need. Ingredients:
400 g white rice |
1 egg |
2 -4 long green onions |
40 g bacon |
30 g carrots |
1 tablespoon soy sauce |
1 tablespoon sake |
salt |
pepper |
olive oil |
Directions:
1. Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
2. Fry the harder stuff first (onions, carrots, etc.)
3. Heat the frying pan, pour in the olive oil.
4. Then put the raw egg into the pan with the olive oil.
5. Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
6. Mix and cook/fry the rice and egg together (in a wok is best).
7. Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
8. Add 1 tbsp soy sauce and mix it up.
9. Add 1 tbsp of sake and salt and pepper to taste.
10. Mix it up a little more and it's ready to eat!
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