Chafing Dish Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This dish needs marinating time but is so worth it. great for a party or game night. Makes 30 wings Ingredients:
15 broiler-fryer chicken wings |
1/2 cup soy sauce |
1/2 cup lemon juice |
2 tablespoons canola oil |
1/4 cup honey |
2 cloves garlic, minced |
1/4 teaspoon hot pepper sauce |
sweet & sour sauce (recipe below) |
Directions:
1. Make marinade by mixing together soy sauce, lemon juice, canola oil, honey, garlic and hot pepper sauce; stir until honey is dissolved.
2. Place chicken wings on cutting board; cut and discard (or save for stock) wing tips.
3. Cut remaining wing into two sections at joint, making 30 drummettes. Place chicken in bowl and pour soy-honey mixture over all; cover and marinate in refrigerator overnight.
4. Arrange chicken drummettes in single layer on baking pan; pour marinade over chicken.
5. Bake in 425°F. oven for about 20 minutes or until chicken is fork-tender, basting several times with marinade during cooking.
6. Place chicken in chafing dish, reserving marinade for making sauce. Pour Sweet and Sour Sauce over wings and keep warm in chafing dish.
7. ******************************************
8. Sweet and sour sauce
9. To prepare Sweet and Sour Sauce, in saucepan, pour marinade remaining after chicken has cooked.
10. Add 1 can (8 ounces) pineapple cubes (drained but juice retained),
11. 1 green pepper cut into cubes,
12. 1/4 cup vinegar and
13. 1 cup chicken broth.
14. Slowly bring to a boil.
15. In small bowl, mix together until smooth 4 tablespoons cornstarch, 1 teaspoon ground ginger and 1/4 cup reserved pineapple juice.
16. Stir mixture into liquids in saucepan and boil until thickened and smooth, about 2 minutes.
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