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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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spice mix used in Pakistani snack recipes. Ingredients:
2 1/2 tablespoons cumin seeds |
2 1/2 tablespoons whole coriander seeds |
2 1/2-3 tablespoons peppercorns |
4 tablespoons whole red chilies |
2 1/2 tablespoons black salt |
2 1/2 tablespoons khatai, powder |
Directions:
1. Dry roast the whole ingredients in a pan.
2. Cool, grind.
3. Add in the salt and khatai powder.
4. Mix well or grind once more.
5. Store in an airtight container.
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