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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You are gonna hit the jack-pot with this one. Not too sweet - delicious! Ingredients:
1 can pitted, sour pie cherries, canned in water |
1 package cherry gelatin |
1 small can crushed pineapple |
1 cup chopped pecans |
1 orange rind, grated |
1 lemon rind, grated |
2 tablespoons sugar |
another 3 tablespoons sugar |
Directions:
1. Drain juice from cherries and add 2 tablespoons sugar to the juice.
2. Heat juice and add gelatin
3. Add 3 Tablespoons sugar to drained cherries
4. Add pineapple, nuts, and grated rinds.
5. Add to gelatin mixture and place in a jello-mold
6. ******************************************************
7. -Snowflakes are one of nature's most fragile things, but just look what they can do when they stick together-
8. Vesta M. Kelly
9. ********************************************************
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