 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Found this is one of my Cd's unlabeled of course but is it ever beautiful and so good. Chill it at least 8 hours before serving. Ingredients:
1 (8-0z.) pkg. cream cheese, softened |
1 cup mayonnaise |
2 tsp. curry powder |
1 tsp. salt |
6 cups chopped cooked chicken |
1 (8-oz.) can crushed pineapple |
2/3 cup orange flavored sweetened dried cranberries |
1 cup chopped roasted salted almonds |
garnishes, fresh herbs, blackberries, raspberries, sliced peaches |
Directions:
1. Whisk together cream cheese and next 3 ingredients in a large bowl.
2. Stir in chicken, pineapple and cranberries just until blended.
3. Spoon mixture into a plastic wrap lined 8 round cake pan.
4. Cover and chill at least 8 hours or overnight.
5. Invert chicken salad onto a cake stand and remove plastic wrap.
6. Gently press chopped almonds onto sides of chicken salad.
7. Garnish with berries, peaches and herbs.
|
|