1- 10 1/2 ounce can condensed cream of chicken or celery soup
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chopped american cheese
Directions:
1. Preheat oven to 375F. 2. Drizzle melted butter over cereal and toss lightly with spoon to evenly coat flakes. Combine remaining ingredients and blend carefully. 3. Spread 1/3 of the cereal flakes over bottom of a 2 quart casserole dish. 4. Cover flakes with 1/2 the hash mix. Repeat ending with cereal flakes on top. 5. Bake on oven for 40 mins or until heated through.
