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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 72 |
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These chewy crowd-pleasers from Connie Craig of Lakewood, Washington feature all sorts of goodies, including chocolate chips, raisins, coconut and candy-coated baking bits. For a more colorful look, press the baking bits on top of the bars instead of stirring them into the cereal mixture. Ingredients:
9 cups crisp rice cereal |
6-1/2 cups quick-cooking oats |
1 cup cornflakes |
1 cup flaked coconut |
2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows |
1 cup butter, cubed |
1/2 cup honey |
1/2 cup chocolate chips |
1/2 cup raisins |
1/2 cup m&m's® brand mini chocolate candies |
Directions:
1. In a large bowl, combine the cereal, oats, cornflakes and coconut; set aside.
2. In a large saucepan, cook and stir the marshmallows and butter over low heat until melted and smooth. Stir in honey. Pour over cereal mixture; stir until coated. Cool for 5 minutes.
3. Stir in chocolate chips, raisins and baking bits. Press into two greased 15-in. x 10-in. x 1-in. pans. Cool for 30 minutes before cutting. Yield: 6 dozen.
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