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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 40 |
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An old recipe from Darlene Kossman. Ingredients:
5 cups corn flakes |
3 cups rice krispies |
1/2 lb peanuts |
1/2 lb coconut |
1 cup sugar |
1 cup corn syrup |
1 teaspoon vanilla |
1 cup cream |
Directions:
1. In a large bowl mix cereal, nuts and coconut.
2. On stove bring to a hard boil. the following ingredients.
3. the cream ,sugar and corn syrup
4. add vanilla to hot cream mixture.
5. pour the cream mixture while hot onto the cereal mixture.
6. Flatten into large shallow pan. that has been buttered and or sprayed with pam,like a cookie sheet.
7. Cut before it gets hard. into squares.
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