Central Valley Fruit Basket Sundae |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe was found in a small Northern CA newspaper. The description was as follows: This sundae bursts with fruit flavors of California's Central valley, which is the fruit basket for the nation . Ingredients:
3 large strawberries, washed and stemmed |
1 small peach, pitted and sliced |
2 teaspoons orange juice |
1 teaspoon sugar |
1/3 cup strawberry ice cream (1/3 cup or 3 scoops) |
1/3 cup peach ice cream (1/3 cup or 3 scoops) |
2 teaspoons almonds, sliced |
whipped cream |
Directions:
1. Place two strawberries, peach slices, orange juice and sugar in a blender or food processor; blend until smooth.
2. Pour three tablespoons of the blended fruit mixture in the bottom of a parfait or wine glass.
3. Add strawberry ice cream and an additional three tablespoons of blended fruit mixture and one tablespoon of almonds.
4. Repeat with the peach ice cream, remaining blended fruit mixture and almonds.
5. Top with whipped cream and remaining strawberry.
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