Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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3 Points per serving, 1.5 cups in a serving. This is good with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers or as a light meal on its own. Add some Asian hot sauce or spicy vinegar for more zing! Ingredients:
3 3/4 ounces cellophane noodles, uncooked |
1/2 cup fresh cilantro, coarsely chopped |
3 medium garlic cloves, minced |
1 tablespoon vegetable oil |
1/4 cup rice wine vinegar |
1 tablespoon sugar |
1 1/2 tablespoons fish sauce |
2 medium carrots, julienned |
1 cup snow peas, julienned |
1 medium cucumber, julienned |
Directions:
1. Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
2. Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.
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