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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In From Bubbe's Kitchen With Love submitted by Pat Weiss. Cook time does not include chill time. Ingredients:
2 pints fresh strawberries, divided |
1/2 cup red currant jelly |
2 tablespoons orange-flavored liqueur |
whipped cream (optional) |
Directions:
1. Wash and hull berries and dry them. Put half in the blender and put the other half in a covered container and chill in the refigerator until ready for them.
2. Meanwhile put the jelly and liqueur in a small saucepan over low heat and cook until jelly is melted. Pour this into the blender over the berries. Blend until smooth and chill.
3. Shortly before serving, place the whole berries in glass serving bowls/cups and pour sauce over them; mix gently. Pass whipped cream separately if desired.
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