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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is without a doubt one of of top 3 slaws. The addition of shrimp and blue cheese mixed with all these wonderful herbs and vegetables is awesome. Ingredients:
1/2 cup mayonnaise |
1/4 cup sour cream |
1/4 cup olive oil |
1/4 cup unfiltered cider vinegar |
1 teaspoon dry mustard |
1 garlic clove chopped |
2 pounds shrimp peeled and deveined |
3 tablespoons olive oil |
1 teaspoon mild spanish smoked paprika |
1 teaspoon coarse salt |
1 teaspoon freshly ground black pepper |
1/4 pound apple wood smoked bacon slices |
1/2 head green cabbage cored and shredded |
5 celery stalks thinly sliced |
6 green onions white and light green part chopped |
1 bunch red radishes trimmed and sliced thin |
1/2 cup chopped fresh flat leaf parsley |
1/3 cup crumbled maytag blue cheese |
Directions:
1. Combine mayonnaise, sour cream, olive oil, vinegar, mustard and garlic in a blender and process until smooth then set aside.
2. In a large bowl toss together the shrimp, olive oil, paprika, salt and pepper.
3. Preheat a large nonstick fry pan over medium high heat.
4. Add half of the shrimp and sauté until they turn pink and are opaque throughout about 3 minutes.
5. Transfer to a large bowl and repeat with the remaining shrimp then set aside to cool.
6. Rinse the fry pan then wipe dry and return to medium heat.
7. Add bacon slices and fry turning as needed until crisp about 6 minutes.
8. Using a slotted spatula transfer to paper towels to drain.
9. Let cool then crumble and set aside.
10. To assemble the slaw add the cabbage celery, green onions, radishes, parsley and vinaigrette to the shrimp and toss to coat all the ingredients evenly.
11. Season with salt and pepper and toss again.
12. Transfer slaw to a serving bowl or deep platter and sprinkle the crumbled bacon and blue cheese over top.
13. Serve immediately.
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