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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Chloe Linson's recipe Ingredients:
1 cup sugar |
1 1/2 teaspoons dry mustard |
1 1/2 teaspoons salt |
1/2 medium onion, diced |
1/2 cup vinegar |
1 1/2 cups wesson oil |
1 teaspoon celery seed |
Directions:
1. Beat together with egg beater and serve. |
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