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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is great when you want a different type of salad. Cooking time is passive chilling time. Ingredients:
6 large celery ribs, cut into 1/2-inch slices |
1/4 cup red onion, chopped |
2 tablespoons extra-virgin olive oil |
3 tablespoons lemon juice |
1 -2 teaspoon dijon mustard |
1/2 teaspoon sugar |
1/4-1/2 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1/3 cup crumbled feta cheese (goat's milk feta is best) |
2 tablespoons fresh mint leaves, chopped |
2 tablespoons fresh parsley, chopped |
Directions:
1. In a large bowl, place the celery and red onion.
2. In a seperate bowl, whisk together olive oil. lemon juice, Dijon, sugar, salt and pepper.
3. Pour dressing mixture over celery and onion.
4. Sprinkle with chopped mint and parsley.
5. Toss to combine well.
6. Chill for about 1 hour before serving.
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