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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 cup mayonnaise |
2 tablespoons crème fraîche or sour cream |
2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle |
1 tablespoon minced fresh parsley leaves |
2 teaspoons fresh lemon juice |
1/2 teaspoon drained bottled capers, minced |
1/2 teaspoon dijon mustard |
a pinch dried tarragon, crumbled |
2 small celery roots (about 1 1/4 pound total), peeled and cut into matchstick pieces or shredded coarse |
Directions:
1. In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.
2. In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.
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