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Prep Time: 15 Minutes Cook Time: 36 Minutes |
Ready In: 51 Minutes Servings: 4 |
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My friend gave me this recipe, we loved it, a little crunch and cheese, what could be better. Ingredients:
4 cups cabbage, coarsely chopped |
1 cup cheddar cheese, grated |
3 cups celery, sliced |
1/2 cup beer |
1 teaspoon caraway seed |
2 cups milk |
2 teaspoons butter |
1/2 cup flour |
Directions:
1. Bring water to boil in large pot.
2. Add cabbage, celery, salt& caraway.
3. Boil 5 minutes, drain well.
4. Sauce: melt butter, add flour& cook, stirring 1 minute.
5. Slowly add milk in stream, stirring continuously till sauce is smooth& thick.
6. Add beer& continue stirring till foam disappears.
7. Cook till heated through.
8. Add cheddar, stir till melted.
9. Season sauce with salt& pepper.
10. Transfer to buttered 2 quart casserole and pour sauce over.
11. Heat at 350 degrees for 30 minutes.
12. Can add chunks of cooked ham or corned beef to vegetables.
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