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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate. Ingredients:
1 cup (6 ounces) semisweet chocolate chips |
24 metal or plastic spoons |
peppermints and/or andes candies, chopped |
Directions:
1. In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
2. Place on waxed paper. Sprinkle with chopped candies. Let stand until set. Yield: 2 dozen.
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