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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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No matter what size your celebration is, this salad will fit right in. Subscriber Barbara Berger of Breckenridge, Colorado attests that it's been a standby for her family gatherings, as well as church functions, for more than 30 years.Barbara Berger, Breckenridge, Colorado Ingredients:
16 cups torn salad greens |
1 package (16 ounces) frozen peas |
1 large red onion, thinly sliced into rings |
4 celery ribs, thinly sliced |
1 block (12 ounces) cheddar or swiss cheese, julienned |
12 bacon strips, cooked and crumbled |
1/2 cup sour cream |
1/2 cup mayonnaise |
3 teaspoon dijon mustard |
2 teaspoons sugar |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 16 servings.
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