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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Beef Ribs Ingredients:
18 beef back ribs |
marinade |
2 cups bottled barbecue sauce |
1/2 cup worcestershire sauce |
1/3 cup fresh lemon juice |
1/4 cup dijon mustard |
2 tablespoons orange juice concentrate |
2 tablespoons chopped garlic |
1 tablespoon dark brown sugar |
1 teaspoon ground thyme |
1 teaspoon natural liquid smoke flavoring |
Directions:
1. 1. Place ribs in large saucepot of water; heat to boilin. Reduce heat and simmer, partially covered, 45 minutes.
2. 2. While ribs are cookin, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
3. 3. Preheat oven to 325°F Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40 to 60 minutes, until ribs are tender. Serve with remaining marinade on the side.
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