Cedar Plank Fish with Citrus Horseradish Crust and Butter Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 cedar plank

1/2 cup grated fresh horseradish

1 teaspoon minced lemon rind

1 teaspoon minced orange rind

2 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

1 tablespoon chopped fresh cilantro

1/2 teaspoon salt

2 teaspoons sugar

1 teaspoon olive oil

2 (10-ounce) trout fillets

2 teaspoons creole seasoning

butter sauce

garnish: slices of citrus fruit

Directions:

1. Soak plank in water to cover 1 hour; drain.
2. Stir together horseradish and next 7 ingredients in a small bowl.
3. Rub plank with olive oil. Place fillets on plank; sprinkle with Creole seasoning. Top each fillet with horseradish mixture.
4. Bake at 400° for 14 minutes or until fish flakes with a fork. Serve with Butter Sauce, and garnish, if desired.

By RecipeOfHealth.com