Ceci E Spinaci Aka Chickpeas And Spinach |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Have some chick peas lying around? Put them to use with fresh spinach in this common Italian dish. Ingredients:
12 oz fresh spinach |
olive oil |
9 oz already cooked chickpeas |
smoked paprika |
1 clove of garlic |
salt |
Directions:
1. Stir-fry spinach with olive oil with garlic and a little salt. When the spinach starts to 'melt' you should add the chickpeas.
2. Stir-fry for a few minutes and place in a bowl with some paprika sprinkled ontop. Serve!
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