2 8-ounce russet potatoes |
1/4 cup chopped fresh chives |
1 large egg white |
vegetable oil (for frying) |
3 hard-boiled eggs, finely grated |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped red onion |
1 8-ounce container crème fraîche or sour cream |
2 teaspoons prepared horseradish |
2 teaspoons grated lemon peel |
1 teaspoon chopped fresh chives |
4 ounces smoked salmon, chopped |
2 ounces caviar |
purchased basil oil (optional) |