Caviar on Potato with Creamy Champagne Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 large yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups) |
1/2 cup sour cream |
1/8 cup sparkling wine |
2 tablespoons chives |
1/4 teaspoon lemon zest |
2 ounces sterling royal or other caviar |
salt |
Directions:
1. Make potatoes: Bring a large pot of generously salted water to a boil. Boil the potatoes until just cooked through, about 5 minutes. Drain and cool immediately; set aside.
2. Make dressing: In a mixing bowl combine the sour cream, sparkling wine, chives, and lemon zest.
3. Assemble: Add the well-drained, cooled potatoes to the dressing and gently mix until combined. Fill 8 shot glasses almost to the rim with potato salad. (You can also use 4 martini or other glasses, Chinese soupspoons, or other small containers.) Top with 1/4 ounce of caviar. Serve immediately or keep chilled until service.
|
|