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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here is a custard recipe that I have been putting together. I finally got the proportions perfectly where I like them. If you like yours sweeter, all you need to do is add more bananas! This recipe is about as simple as it gets. /2009/06/caveman-custard/ Ingredients:
2 bananas |
13 1/2 fl oz coconut milk |
3 eggs |
1/4 tsp cinnamon (or to taste) |
Directions:
1. Combine all ingredients except for cinnamon in a mixer and mix well.
2. Pour into custard or souffle cups (coffee cups or other oven safe containers work fine if you don?t have custard cups).
3. Sprinkle top with cinnamon.
4. Bake in oven at 350 degrees for approx 45 minutes. Custard will balloon a bit and you may see some liquid? its ok, it will work itself out.
5. Chill.
6. Serve and enjoy.
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