Cavatelli with Broccoli Rabe |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
1 bunch broccoli rabe, rinsed and cut into 2-inch pieces |
2 pounds frozen cavatelli or 1 pound dried |
1 tablespoon olive oil |
1 pound hot italian sausage, casings removed |
1 medium onion, sliced |
3 cloves garlic, chopped |
1/2 cup chicken broth |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup fresh flat-leaf parsley leaves, rinsed and dried |
1/3 cup grated parmesan |
Directions:
1. Bring large pot of salted water to a boil. Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Return water to a boil, or discard and bring a fresh pot of salted water to a boil.
2. Cook cavatelli following package directions. Drain.
3. Meanwhile, heat olive oil in large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until no longer pink, breaking up sausage with wooden spoon. Add garlic and cooked broccoli rabe; cook 5 minutes. Add chicken broth and salt and pepper. Bring to a simmer. Add parsley and remove from heat.
4. Pour sausage mixture over cooked pasta. Sprinkle with cheese and serve.
|
|