Cauliflower With Scallions |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 365 Low Fat. Ingredients:
2 cups cauliflower florets |
2 teaspoons butter |
3 scallions, sliced |
salt and pepper |
Directions:
1. In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.
2. In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.
3. Pour over cauliflower and toss. Season with salt and pepper. Serve hot.
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