Cauliflower With Garlic and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes Ingredients:
2 1/2 tablespoons olive oil |
1 medium head cauliflower |
2 teaspoons minced garlic cloves |
1 pinch hot pepper flakes |
14 1/2 ounces diced tomatoes |
1/2 teaspoon dried basil |
salt & pepper |
Directions:
1. Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
2. Heat 2 tablespoons of the olive oil in a skillet over medium heat.
3. Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
4. Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
5. Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
6. Add salt and pepper to taste.
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