Cauliflower With Curried Tomatoes |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe won the R.O. 20 gift voucher in the Thursday magazine dated January 3rd- 9th'2008. It was submitted by Urmi Chakraborty. Hope you all enjoy it! Ingredients:
1 cauliflower, medium-sized (washed) |
6 tomatoes, finely mashed |
2 teaspoons ginger paste |
1/2 teaspoon cumin seed (jeera) |
1/2 teaspoon cumin powder |
1 pinch turmeric powder |
salt |
3 teaspoons oil |
2 tablespoons coriander leaves, to garnish |
water, 2 glasses of |
Directions:
1. Put the whole cauliflower on medium flame in a pan and pour 2 glasses of water on top of it.
2. Cover the pan and allow to boil for 15 minutes.
3. Uncover the pan.
4. Place the cauliflower on a plate.
5. Heat oil in a pan.
6. Add cumin seeds. Allow to splutter.
7. Once they stop spluttering, add ginger paste and stir-fry for 2-3 minutes.
8. Fold in the mashed tomatoes.
9. Stir-fry for 15 minutes on low flame.
10. Add cumin powder, a pinch of turmeric powder and salt to taste.
11. Cover the pan and cook for 5 minutes.
12. Pour tomato paste(puree) over the cauliflower.
13. Serve garnished with corriander leaves.
14. Enjoy!
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