Cauliflower, Swiss Chard, and Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
2/3 cup chopped onion |
1 teaspoon caraway seeds, crushed lightly |
1 teaspoon olive oil |
3 cups chicken broth |
3 cups water |
3 cups 1-inch cauliflower flowerets (about 1 small head) |
1/2 cup orzo (rice-shaped pasta) |
1 pound skinless boneless chicken breast, cut into 1-inch pieces |
4 cups chopped red swiss chard leaves, washed well and drained |
Directions:
1. In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened. Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes. Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes. Season soup with salt and pepper. Soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.
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