Cauliflower Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Cauliflower, mandarin oranges, green pepper and radishes flavorfully dress up plain fresh spinach in this quick-and-easy salad.—Marjorie Carey, Alamosa, Colorado Ingredients:
2 cups cauliflowerets |
1 can (11 ounces) mandarin oranges, well drained |
1/4 cup chopped green pepper |
2 large radishes, sliced |
4 cups torn fresh spinach |
1 can (5 ounces) evaporated milk |
1/3 cup thawed orange juice concentrate |
Directions:
1. In a large bowl, combine the first five ingredients. Pour milk in a small bowl; gradually whisk in orange juice concentrate. Drizzle over salad and toss to coat. Refrigerate leftovers. Yield: 8-10 servings.
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