4 ounces butter |
4 tablespoons shallots, minced |
1 head cauliflower, greens removed, head cut into small pieces |
salt |
6 cups lobster or chicken stock |
lobster dumplings, recipe follows |
1 cup heavy cream |
1 pinch nutmeg |
3 (1 1/2 pound) whole lobsters, cooked, meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds |
1 tablespoon truffle oil |
1 1/2 cups white bread crumbs |
1/2 tablespoon softened butter |
1 egg beaten |
2 teaspoons chopped tarragon |
1/2 cup chopped cooked lobster meat |
milk, to bind |
salt and ground white pepper |