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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the best and easiest soup I've ever made or eaten. The variations are limited only by your imagination. Ingredients:
1 cauliflower |
1 onion |
2 stalks celery |
2 cloves garlic |
1 carton chicken stock |
1/4 c milk or cream |
1/2 c grated cheddar |
salt and pepper to taste |
pinch of nutmeg |
Directions:
1. chop veggies into stock
2. simmer til tender
3. blend til smooth (may be frozen at this point)
4. stir in milk, cheddar and salt & pepper
5. place in bowl and top with a pinch of nutmeg
6. Variations
7. broccoli - cheddar - lemon zest
8. potato - cheddar - bacon & chives
9. tomato - parmesan - basil
10. parsnip - havarti - cinnamon
11. carrot - monterey jack - curry
12. roasted red pepper - cream cheese - dill
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